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What's the science behind making chocolate products? How is sugar turned into our favorite candies? How has technology changed how candy is made?
Watch the recording here!
Webinar Links
Activities
- Eat Chocolate in the Name of Science!
- Farmers, Factories and Food Chain Unit
- Food Science Activity Guide (pdf)
- Science and Our Food Supply
- Food Science Discovered
Speaker Information
Lou Felice, P.E. has been employed by The Hershey Company for thirty-four years serving in various technical roles with increasing responsibility. Lou is currently the Director of the US Supply Chain Continuous Improvement Program, responsible for overseeing all facets of the continuous improvement program including leading a technical team of Engineers and Food Scientists in the identification, validation and implementation of margin improvement projects.
Hans Geyer is a Senior Commodity Technical Manager at The Hershey Company. He manages the technical side of Hershey's cocoa, dairy and other raw materials need for chocolate production.
